Dehydrated Sourdough Starter – Heirloom Culture

This dehydrated sourdough starter is made from our actively maintained artisan culture, the same living starter we use each week to bake Leaven of Life sourdough bread.

Carefully dehydrated at low temperatures to preserve vitality, this starter can be easily reactivated at home with flour and water, bringing natural fermentation back to life in your own kitchen.

Our fermentation process is slow and intentional, allowing the culture to develop depth of flavor and strength over time. Once rehydrated, this starter can be used to bake traditional sourdough bread, pancakes, crackers, and other naturally leavened goods.

What You’ll Receive

• One packet of dehydrated sourdough starter

• An established heirloom culture

• Simple reactivation instructions included

Why Choose Our Starter

• Naturally leavened (no commercial yeast)

• Slow-fermented and artisan maintained

• Made from the same culture used in our baked goods

• Shelf-stable and easy to ship

Ingredients

Flour, water

Important Notes

• For baking use only

• Not intended to diagnose, treat, or prevent any disease

• Results may vary based on flour, water, and environment